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주요메뉴소개
Ttakjoa Makchang Daegu EXCO Main Branch
Ttakjoa Handmade Pork Tripe (150g, pre-grilled)
딱조아 수제돼지막창(초벌후150g)
House-trimmed pork tripe, aged 48 hours in Boseong kiwi sauce, then pre-grilled for 5 minutes.
KRW 12,000
Pork Neck Fillet 150g
꽃덜미살(150g)
A special cut from the pork neck, chewy and juicy.
KRW 12,000
Sulfur-fed Pork Belly 150g
유황돼지생삼겹살(150g)
Thick fresh pork belly, pre-grilled to order so it stays juicy and smoky.
KRW 14,000
Hanwoo Brisket
한우차돌박이
Hanwoo beef, 120g
KRW 21,000
Thin-sliced Pork Belly 150g
대패삼겹살(150g)
Korean pork, 150g
KRW 13,000